Cheesy Herby Crackers

These are just glorious to eat. Easy to make, very buttery, very cheesy and very herby. Perfect with blue cheese.

Ingredients

• 165g unsalted butter (cold and cubed)

• 200g plain flour

• 80g Manchego (grated)

• 50g vegetarian parmesan (grated)

• 3 tbsp chopped parsley

• 3 tbsp chopped sage

• 3 tbsp dill

• 1/2 tsp black pepper

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 free-range egg yolk

Method

1. Place your flour, butter, onion powder and garlic powder into a food processor and pulse until you get a crumb like texture. You may need to do this a few times.

2. Add in your cheeses and herbs pulse again until you start to get a dough like texture.

3. Pour on to a floured surface and shape into a ball and wrap in clingfilm and pop in the fridge for up to 30 minutes.

4. Turn your oven to 180ºC and roll out your dough to about 0.4/0.5cm (quite thin). Use cutters of your choice and cut out and place on to a baking sheet. Use your egg yolk as an egg wash over the biscuits and place in the oven for 8-10 minutes. Leave to cool and enjoy with a spread of butter and blue cheese.