Burrata with Vegan Bacon and Truffle Oil Sourdough

Sometimes you need a mega tasty breakfast to see you on your way and in 5 minutes, you’ll have just that. Two slices of delicious sourdough cooked in butter and olive oil and topped with delicious vegan bacon and burrata. Delicious and super tasty!

Ingredients

• 1 Burrata

• A few slices of vegan bacon

• 2 Slices of Sourdough

• Butter

• Olive Oil

• Truffle Oil (from Waitrose)

• 1/2 tsp lemon pepper and salt

Instructions

1. In a frying pan heat your olive oil and your butter until sizzling then add in your sourdough and vegan bacon and cook until golden (keep flipping the sourdough - around 2 times in total).

2. Layer your sourdough with your bacon and then add your burrata on top before drizzling your truffle oil generously on top. Sprinkle a little lemon pepper and salt on top to season.