Easy Roasted Red Pepper Hummus

In less than 5 minutes, have delicious Red Pepper Hummus with some Pitta just in time for a show you love. This easy recipe is a staple for me, it’s velvety smooth and packed full of the good stuff.

Ingredients

• 3 Roasted Red Peppers (from most supermarkets)

• 1 can of chickpeas (drained)

• A good glug of olive oil

• 1 Garlic Clove

• 1 Lemon (squeezed)

• 2 tbsp Tahini

• 3-4 tbsp water

• 1/3 tsp sweet paprika

Method

• Drain your chickpeas and place into a blender or food processor along with your red peppers, olive oil, garlic, lemon juice, tahini, water and paprika and blend until smooth. Add a dash more olive oil and water to get the consistency you like. Enjoy with warm pitta.